menu for weeks of 6.9 & 6.16
dinner
pomegranate bbq sticky ribs with fingerlime, cilantro, and shiso
veg: seared shishito and tempura shiso leaf
veg: seared shishito and tempura shiso leaf
caraflex cabbage roasted with miso-long hot butter
and chili spiced hazelnuts
and chili spiced hazelnuts
sesame noodles with garlic chives and gochujang
seared whole prawns. smashed cucumber and kohlrabi salad.
veg: sub prawns for king trumpet mushrooms
seared whole prawns. smashed cucumber and kohlrabi salad.
veg: sub prawns for king trumpet mushrooms
layered sponge cake with ginger-aprium jam
and fresh jasmine whipped cream
and fresh jasmine whipped cream
$64 per person on tuesdays
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$64 per person on tuesdays
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
wine pairing
Schloss Lieser Niederberg
Heldenstück Riesling Trocken
Mosel, Germany | 2022
Les Belles Roches Bourgogne Blanc
Burgundy, France | 2023
Granbazán 'Etiqueta Verde'
Galicia, Spain | 2024
Château Pajzos 'H' Late Harvest
Tokaji, Hungary | 2021
Heldenstück Riesling Trocken
Mosel, Germany | 2022
Les Belles Roches Bourgogne Blanc
Burgundy, France | 2023
Granbazán 'Etiqueta Verde'
Galicia, Spain | 2024
Château Pajzos 'H' Late Harvest
Tokaji, Hungary | 2021
$40 per person on tuesdays
$50 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$50 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$40 per person on tuesdays
$50 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$50 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal