menus, weeks of 4.15.24 & 4.22.24
dinner
Crispy fried mushrooms with
green garlic cashew ricotta, ramp oil,
citrus chili relish
green garlic cashew ricotta, ramp oil,
citrus chili relish
Red radicchio & little gem,
pickled purple carrot, blood orange,
and green olive
pickled purple carrot, blood orange,
and green olive
Fennel-coriander roast chicken with
coconut milk jus, asparagus and fiddleheads
coconut milk jus, asparagus and fiddleheads
sourdough pita
Date cake with anise toffee sauce,
cardamom whipped cream, candied orange
cardamom whipped cream, candied orange
veg: sub chicken for cabbage roll
$50
/
person Tuesday
$66 / person Wednesday - Saturday
$66 / person Wednesday - Saturday
$50
/
person Tuesday
$66 / person Wednesday - Saturday
$66 / person Wednesday - Saturday
brunch
Sourdough poppy seed bagel with
charred green garlic cream cheese
charred green garlic cream cheese
Soft scrambled eggs with fines herbes
Little gem and radicchio in sumac
vinaigrette, marinated beets, hazelnut
vinaigrette, marinated beets, hazelnut
Financier with crème fraîche
Pink lady apple
Add cured trout 6.00
$25
$25