Dinner menu, October 28 - November 10
Fried artichoke hearts,
bagna cauda aïoli, dill oil, sansho, lemon
bagna cauda aïoli, dill oil, sansho, lemon
Beet and persimmon carpaccio,
fennel & fresno relish, castelvetrano olive,
grapefruit vinaigrette, sesame, herbs
fennel & fresno relish, castelvetrano olive,
grapefruit vinaigrette, sesame, herbs
* Spicy radicchio Caesar, toasted breadcrumbs,
parmesan, chive
parmesan, chive
* The Dinner Party Burger:
ground chuck on sourdough brioche bun
with apple chili jam, grilled onion, and cheddar;
smashed potatoes with malt vinegar and horseradish
veg sub: house veggie burger
with apple chili jam, grilled onion, and cheddar;
smashed potatoes with malt vinegar and horseradish
veg sub: house veggie burger
$115 per person for 5 courses;
$65 per person for 3 courses;
20% off Tuesdays
$65 per person for 3 courses;
20% off Tuesdays
* Caramelized pear, homemade graham cracker,
and crème fraîche semifreddo
and crème fraîche semifreddo
$115 per person for 5 courses;
$65 per person for 3 courses;
20% off Tuesdays
$65 per person for 3 courses;
20% off Tuesdays
* asterisk indicates courses included in our three-course menu.
Café menu (Saturdays & Sundays 10:00am-2:00pm)
$13
Pumpkin spice sourdough waffle
with apple compote, whipped cream,
maple syrup
with apple compote, whipped cream,
maple syrup
$13
$16
Sausage, egg, and cheese on sourdough English muffin;
side salad
side salad
$16
$14
Vegan rainbow sandwich: market vegetables,
coconut green goddess, and wild arugula on
multiseed sourdough; side salad
coconut green goddess, and wild arugula on
multiseed sourdough; side salad
$14
$22
Full Irish breakfast: bacon, brothy beans,
fried egg, dark greens, roast potatoes, and toast
fried egg, dark greens, roast potatoes, and toast
$22
$8
Fig and orange galette in whole wheat
crust with ricotta whipped cream
crust with ricotta whipped cream
$8
$3
Miso toffee apple cookie
$3
sides:
fruit bowl 6.00 / potatoes 5.00 /
sausage 5.00 / bacon 5.00
sausage 5.00 / bacon 5.00