menu for weeks of 6.23 & 6.30
dinner
house polenta sourdough with whipped ricotta,
roasted local tomatoes, jimmy nardellos, basil
roasted local tomatoes, jimmy nardellos, basil
seasonal lettuces, summer kiss melon, summer squash,
pecorino, sunflower seeds, roasted plum
and whole grain mustard vinaigrette
pecorino, sunflower seeds, roasted plum
and whole grain mustard vinaigrette
NY strip steak with marjoram and guajillo chili,
gremolata, fioretto cauliflower
veg: house gnocchi, garlic scape pesto, maitake mushrooms
gremolata, fioretto cauliflower
veg: house gnocchi, garlic scape pesto, maitake mushrooms
spumoni — chocolate espresso,
luxardo cherry, toasted pistachio
luxardo cherry, toasted pistachio
$64 per person on tuesdays
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$64 per person on tuesdays
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
Wine Pairing
Gini Soave Classico 2022
Veneto, Italy | Garganega
Noel et Jean-Luc Raimbault Sancerre 2024
Loire Valley, France | Sauvignon Blanc
Chateau de Coulaine Chinon Bonnaventure 2021
Loire Valley, France | Cabernet Franc
La Spinetta “Bricco Quaglia” Moscato d’Asti 2024
Piedmont, Italy | Moscato