menu for weeks of 4.28 & 5.5
dinner
house-cured Hudson Valley steelhead trout,
cucumber, dill, hot paprika oil,
caraway seed carte di musica
veg: sub salt-baked carrot for trout
cucumber, dill, hot paprika oil,
caraway seed carte di musica
veg: sub salt-baked carrot for trout
grilled little gem wedge salad, blue cheese & chive vinaigrette,
English peas, old bay potato chips
English peas, old bay potato chips
seared Berkshire pork chop, hot mustard,
plum & Shaoxing demi-glace, overwintered broccoli rabe
veg: fairy tale eggplant, ramp rice, mushroom demi-glace, pickled fresno
plum & Shaoxing demi-glace, overwintered broccoli rabe
veg: fairy tale eggplant, ramp rice, mushroom demi-glace, pickled fresno
bay leaf brown sugar donut and rum-golden raisin ice cream
$64 per person on tuesdays
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$64 per person on tuesdays
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$80 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
wine pairing
Cristophe Heiss 'Vogel & Meer'
Sauvignon Blanc, Welschriesling | Kamptal, Austria | 2022
Rijckaert 'Arbois'
Savagnin | Jura, France | 2020
Broc Cellars 'Vine Starr'
Zinfandel | Sonoma, California | 2023
Domaine Les Conques 'Casa'
Grenace Gris, Macabeu | Rousillon, France | 2007
Sauvignon Blanc, Welschriesling | Kamptal, Austria | 2022
Rijckaert 'Arbois'
Savagnin | Jura, France | 2020
Broc Cellars 'Vine Starr'
Zinfandel | Sonoma, California | 2023
Domaine Les Conques 'Casa'
Grenace Gris, Macabeu | Rousillon, France | 2007
$40 per person on tuesdays
$50 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$50 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$40 per person on tuesdays
$50 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal
$50 per person wednesday — sunday
20% service charge will be applied
to all checks at the end of meal