Menu, August 18th - 31st
Tuna tostada, avocado,
mango habanero salsa, cilantro flower
veg: sub beet for tuna
mango habanero salsa, cilantro flower
veg: sub beet for tuna
Cucumber and watermelon salad,
spicy coconut milk dressing & tomato vinegar,
shallot, pepita, coriander, & sesame seeds
spicy coconut milk dressing & tomato vinegar,
shallot, pepita, coriander, & sesame seeds
Seared pork chop & nam khao with jeow som
basil, cilantro, & mint
veg: sub fried tofu & summer beans for pork
basil, cilantro, & mint
veg: sub fried tofu & summer beans for pork
$80 per person
/
$64 per person Tuesdays
Coconut cake with pandan pastry cream
grilled pineapple, ginger lime sugar
grilled pineapple, ginger lime sugar
$80 per person
/
$64 per person Tuesdays
20% service charge will be applied
to all checks at the end of meal