menu for weeks of 1.27 & 2.3dinner tonnato, grilled radish, turnip, salmon roe, dillveg: sub artichoke spread for tonnato peak winter citrus, fennel, green olive, serrano, sweet and salty sesame brittle sheet lasagna with béchemel, house fennel sausage,cured egg yolk, lemon zestveg: sub black trumpet mushroom for sausage chocolate sorbet, hazelnut florentine, mint $60 per person on tuesdays$75 per person wednesday — sunday20% nyc living wage fee will be applied to all checks at the end of meal $60 per person on tuesdays$75 per person wednesday — sunday20% nyc living wage fee will be applied to all checks at the end of meal
