Menu, September 16th - 29th
Sesame and tarragon sourdough beignet
with baccalà mantecato, lemon, grape
with baccalà mantecato, lemon, grape
Jewel Box tomatoes, cucumber, and yellow
Jimmy Nardello peppers in tomato water
with feta gelato and mint
Jimmy Nardello peppers in tomato water
with feta gelato and mint
Preserved lemon and oregano- glazed chicken,
end-of-summer succotash, pickled Biquinho peppers
veg: sub chicken for corn and squash risotto
end-of-summer succotash, pickled Biquinho peppers
veg: sub chicken for corn and squash risotto
Fig leaf and blackberry millefeuille
veg: blackberry sorbet
veg: blackberry sorbet
$80 per person
/
$64 per person Tuesdays
$80 per person
/
$64 per person Tuesdays
20% service charge will be applied
to all checks at the end of meal
to all checks at the end of meal